Starters
Lumpiang Shanghai
Crispy Filipino spring rolls filled with shrimp & pork or shrimp & chicken — golden, crunchy, and made for sharing.
Garnaal Kakiage
Lightly battered shrimp and vegetable fritters kissed with Flemish red-ale spices and a whisper of brown sugar for a sweet-savoury edge.
Cod Kinilaw
Fresh cod “ceviche” brightened with calamansi and aromatics — a cool, sharp Filipino-style starter.